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In the heart of the Haut Doubs mountains ,"Le France"
invites you to enjoy the French cooking and art of living .
Nearby the boats starting place for the SAUT
DU DOUBS (French National Site of Exception ) and the WATCH
MUSEUM , the hotel is also the starting point of many biking or
trekking (GR5) in France or Switzerland .
For lunch or dinner , you will be able to discover a creative way
to prepare the local food in our restaurant . Nathalie,
Maître d'Hôtel and Hugues, Chef de Cuisine wish
you an enjoyable stay.
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" House where cooking art is expressed in the plates
as well as in the setting "
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Michelin guide 2000
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" Hugues Droz defines his own cooking as intuitive
and spontaneous and you can even feel something of a Gagnaire
spirit . The proposed dishes are in fact unique and perfectly
executed "
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Gault et Millau guide 2000
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